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Functional Food Ingredients and Nutraceuticals : Processing Technologies
Publication details: Boca Raton CRC Press 2016Edition: 2nd; EdDescription: 659pISBN:- 9781482240641
- 613.2 SHI/F
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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School of Biosciences | 613.2 SHI/F (Browse shelf(Opens below)) | Available | SBS2587 |
Total holds: 0
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| 612WID/V Vander's human physiology : The mechanisms of body function | 613.2 GEI Human nutrition. | 613.2 ROL/L Life span Nutrition | 613.2 SHI/F Functional Food Ingredients and Nutraceuticals : Processing Technologies | 613.2 WHI/U Understanding Normal and Clinical Nutrition | 613.28 ANT/C Clinical Dietetics and Nutrition | 613.28 WAT/B Bioactive Food in Promoting Health |
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