Foam fractionation: principles and process design/ Paul Stevenson and, Xueliang Li.

By:

Stevenson, Paul

Contributor(s):

Li, Xueliang

Publication details: New York: CRC Press, 2014.Description: xiii, 192 pagesISBN:

9781466558519 (hardback)

Subject(s):

DDC classification:

660.284 2 Q4

Online resources:

Click here to access online

Summary: "Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology"--

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Mahatma Gandhi University Library General Stacks	660.284 2 Q4 (Browse shelf(Opens below))	Available		57534

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Includes bibliographical references and index.

"Foam fractionation is a process in which proteins and other amphipathic species can be removed from solution by causing them to adsorb to the surface of bubbles, which are removed in the form of foam from the top of the column. This book describes the physics that underpin the process, much of which has been recently developed by the authors. It also discusses design factors in foam fractionation and describes process intensification strategies. Case studies include an example of the production of the food preservative Nisin. The book will be of interest to academics and practicing chemical engineers in the field of biotechnology"--

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