Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.
Publication details: London: CRC Press, 2015.Description: xvii, 524 pISBN:- 9781138033801
- 363.192 6 Q5
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Mahatma Gandhi University Library General Stacks | 363.192 6 Q5 (Browse shelf(Opens below)) | Available | 59803 |
Total holds: 0
Includes bibliographical references and index.
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