Microbial food safety and preservation techniques / Ed. by V. Ravishankar Rai and Jamuna A. Bai.
Publication details: London: CRC Press, 2015.Description: xvii, 524 pISBN:- 9781138033801
- 363.192 6 Q5
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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363.106 3 Q7 Surveillance and space / | 363.179 94 Q3 Voices from chernobyl/ | 363.192 6 Q1 Mass spectrometry in food safety: | 363.192 6 Q5 Microbial food safety and preservation techniques / | 363.192 P81 Modern techniques for food authentication/ | 363.192 Q5 Botanicals: | 363.192 Q7 Managing food safety risks in the agri-food industries / |
Includes bibliographical references and index.
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